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Association of a four‐gene model with allergic diseases: Two‐year follow‐up of a birth cohort study
Association analysis between the interaction of RAS family genes mutations and papillary thyroid carcinoma in the Han Chinese population
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults
Circadian clock gene BMAL1 reduces urinary calcium oxalate stones formation by regulating NRF2/HO-1 pathway
A single cytochrome P450 oxidase from Solanum habrochaites sequentially oxidizes 7‐epi‐zingiberene to derivatives toxic to whiteflies and various microorganisms
Impact of ESR1 Polymorphisms on Risk of Breast Cancer in the Chinese Han Population
DNA Methylation of FKBP5 as Predictor of Overall Survival in Malignant Pleural Mesothelioma
Effects of the F94L Limousin associated myostatin gene marker on metabolic index in growing beef heifers
The Genetic Polymorphisms in the MIR17HG Gene Are Associated with the Risk of Head and Neck Squamous Cell Carcinoma in the Chinese Han Population
Genetic variant of RXR involved in the vitamin D metabolic pathway was linked to HCV infection outcomes among a high-risk Chinese population